Banana Split Jam
Great on fresh warm biscuits or as an ice cream topping
Ingredients
- 2 Cup bananas mashed
- ½ Cup lemon juice
- 2 Cup strawberries crushed
- 1½ Cup pineapple crushed
- 1 Cup maraschino cherries Halved
- 1 sugar reduced pectin
- 3 Cup sugar white
- ½ Cup chopped walnuts optional
- ½ Cup banana rum or dark rum optional
- 1 tsp vanilla extract
Instructions
- Mash bananas with a fork.
- Add lemon juice.
- Combine all the fruit and the pectin in a large pot.
- Bring to a boil, stirring frequently.
- Add sugar and return to a boil, boil till it starts to set on a spoon.
- Remove from heat and add nuts, vanilla and rum, if using
- Fill sterilized jars, leaving ¼ inch headspace. Wipe rims and screw on lids.
- WB for 10 minutes.
